“Everyone has their own way of doing it,” Sault Tribe citizen Nathan Wright says, balancing his weight while carefully bending down in the jiimaan (canoe).  He takes the wooden harvesting sticks and gives two hard knocks to the manoomin (wild rice) strands between them, letting loose a flurry of spindly seeds around his feet. Yards … Continue reading Return to tradition: How a year of harvest culminates in an Indigenous ‘Turkey Day’ feast